Plenary Lecturers

Shela

Prof. Dr. Shela Gorinstein

“Nutritional and Pharmaceutical Applications of Bioactive Compounds of Some Edible Berries and Tropical Fruits”

Anthony

Prof. Dr. Anthony Calokerinos

“Luminescent Methods for the evaluation of antioxidant activity of olive oil and other natural products”

Marcela

Prof. Dr. Marcela Segundo

“Automatic flow based methods to evaluate the scavenging activity of antioxidants against ROS and RNS”

Rapak

Prof. Dr. Reşat Apak

“Comparative evaluation of selected antioxidant capacity/activity assays with special reference to CUPRAC, CERAC and ferricyanide methods”

Ilhami

Prof. Dr. İlhami Gülçin

“Antioxidant compounds: Structure-carbonic anhydrase isoenzymes inhibition studies”